Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mexican Mushroom Meat. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mexican Mushroom Meat Recipe.
You can cook Mexican Mushroom Meat using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mexican Mushroom Meat
It’s 1/4 of Sweet Onion (chopped).
It’s 1/2 of Red Bell Pepper (chopped).
Prepare 5 oz of Baby Shitake Mushrooms (whole or roughly chopped).
Prepare 1 Clove of Garlic (finely diced).
Take 6 Sprigs of Cilantro finely chopped.
Make ready of Juice of 1 Lime.
It’s 2 Tsp of Apple Cider Vinegar.
Make ready 2 Tbsp of Paprika.
You need 1 Tbsp of Dried Parsley.
It’s 2 Tsp of Cumin.
Take 1 Tsp of Dried Oregano.
Make ready 1 Tsp of Dried Dill.
Prepare to taste of Salt and Pepper.
Mexican Mushroom Meat instructions
Wash all Vegetables, and chop accordingly..
Place all ingredients into a Ziploc bag, or food container, and shake to mix well..
Marinate in Fridge for 30-90 min..
There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!.
