Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Pochero. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pochero Recipe. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero.
You can have Pochero using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pochero
Make ready 1 of kilo pork cut into cubes.
It’s 50 g of cabbage (half a head) chopped.
It’s 100 g of pechay or bok choy with the base cut.
It’s 4 of ripe plantain bananas sliced.
It’s 4 of potatoes or sweet potatoes cut into quarters.
Prepare 6 of longyard beans cut in 2 inches.
Make ready 1 of big can pork and beans or chickpeas/garbanzos.
Prepare 2 links of chorizo (semi-cured Spanish sausage) quartered.
Prepare 1/2 cup of tomato sauce.
It’s 2 cups of water.
Make ready 2 tablespoons of fish sauce.
It’s 4 cloves of garlic minced.
You need 1 of medium onion diced.
It’s of Cooking oil.
You need to taste of Salt and pepper.
Pochero with Pork and Beans Recipe Details: panlasangpinoy.com/pochero-with-pork-and-beans SIMPLE & VERY EASY TO FOLLOW PORK POCHERO RECIPE Pork Pochero a type of pork stew.Pochero (Puchero) is another great dish that we inherited from the Spanish.The Filipino Pochero is slightly different as it has tomato sauce and it.What sets it apart from other tomato-based stew is that.
Pochero step by step
Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside..
Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes..
Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes..
Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat..
Serve with steamed rice..
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains).The dish may also include potatoes or sweet potatoes.Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew.
Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero.Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side.Pochero is a wonderful Filipino stew that's easily adaptable.Start by sautéing saba bananas, potatoes, and onions to create a flavorful base.Then fry pieces of chicken and chorizo, beef shank.
