Recipe of Delicious Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Recipe of Delicious Pav Bhaji Flavored Pasta-Fusion Fussili Pasta
Recipe of Delicious Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

To begin making Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta, get all the prep done. Blanch veggies, boil potatoes in a pressure cooker and Serve this fascinating Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta after garnishing with generous amount of grated cheese, with a crusty.

Here is the best “Pav Bhaji Flavored Pasta-Fusion Fussili Pasta” recipe we have found so far. This is gonna really delicious.

Ingredients of Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

  1. Make ready 2 cups of fusilli, cooked as per instructions on the packet.
  2. You need 1/4 cup of carrot, chopped.
  3. You need 1/2 cup of onion,chopped.
  4. Make ready 1/4 cup of red, yellow and green bell peppers, chopped.
  5. Take 1/2 cup of tomato, chopped.
  6. It’s 1/2 cup of potatoes; boiled &mashed.
  7. Prepare 1/4 cup of cauliflower(gobi), chopped & blanched.
  8. Take 1/4 cup of green peas(matar), blanched.
  9. It’s 1/4 tsp of chaat masala powder.
  10. Prepare 3 tbsp of butter.
  11. It’s 2 tsp of pav bhaji masala.
  12. Prepare 1/2 tsp of red chilli powder.
  13. You need 1/4 tsp of turmeric powder.
  14. It’s 1 tbsp of lemon juice.
  15. Take 1 tbsp of red chilli sauce.
  16. You need as per taste of Salt.
  17. Make ready 2 tbsp of cheese,grated.
  18. Prepare few sprigs of Coriander leaves, chopped to garnish.

I did not serve this with buns but made puri instead.Here is our version of Pav Bahaji, make them with soft and smooth pav buns and enjoy delicious street food wherever you are.Add potatoes,salt,prepared pao bhaji spice mix,grinded chili paste and mash well with the help of the.Pav Bhaji and pasta are classic dishes. and a fusion of both dishes is burst of flavours.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta instructions

  1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed..
  2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter..
  3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked..
  4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy..
  5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala..
  6. Sauté well till everything gets mixed very well..
  7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher..
  8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required..
  9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated..
  10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat..
  11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese..
  12. You can serve this pasta in 2 ways:–either you can serve it with only pav or you can stuff pasta in the pav..

I chose to forego the potatoes since I was using pasta but try not to skip the peas!They add just the right amount of sweetness!Season with salt, and stir in lemon juice. yum yum yum I made this one day ahead of my indian feast to let the flavours marry but you really don't need to!!

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala.I simply followed the recipe given in the back side of the pack.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and variations will help you make best pav bhaji at home in just.