Easy Way to Make Tasty Mushroom Gravy

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Mushroom Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Gravy Recipe. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan drippings from the turkey in place of.

You can cook Mushroom Gravy using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mushroom Gravy

1. You need 200 gm of Mushroom.
2. You need 2 of medium sized tomatoes.
3. Make ready 2 of medium sized onions.
4. Make ready 2 of green chillies.
5. Take 2 tsp of Curry leaves.
6. Take 2 tsp of chopped coriander leaves.
7. You need 2 of Elachi/Cardamom.
8. You need 2 of Pattai/Cinnamon stick.
9. It’s 1/2 tsp of Jeera/Cumin seeds.
10. You need 1/2 tsp of Turmeric powder.
11. Make ready 1 tsp of red chilli powder.
12. Make ready 1 tsp of Coriander powder.
13. Make ready 1 tsp of Garam Masala.
14. Take 1 tsp of Ginger-Garlic paste.
15. You need 3 tbsp of Oil.
16. Make ready as needed of Water.
17. You need to taste of Salt.

Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal.Made with mushrooms, beef broth, and spices.This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it.Technically, gravy is a mixture of meat drippings, flour, and broth.

Mushroom Gravy instructions

1. First chop onions, tomatoes, chillies, coriander leaves, green chillies and take few curry leaves.
2. Now take equal proportions of ginger and garlic for ginger garlic paste. Peel the skin of ginger and garlic. Use a mortor to make it into a paste(You can also use a mixer to make it into a paste).
3. After completing all of this, chop the mushroom as shown in the picture and put it into a bowl containing water(This avoids the mushroom from darkening).
4. Now add 3 tbsp of oil to a kadai or pan followed by adding 2 cardamom, 2 cinnamon sticks and 1/2 tsp cumin seeds. Give it a nice mix..
5. Then add the chopped onions, green chillies and curry leaves all at a time..
6. Saute all of it until the onion turns golden brown, then add ginger garlic paste,turmeric powder, chilli powder, garam masala and coriander powder..
7. Saute this until the raw smell of ginger garlic paste and the masalas is gone.
8. Now add the chopped tomatoes and a little water.
9. Saute it until the tomatoes are cooked(i.e, when the oil separates from the gravy). Now add the required amount of salt for the gravy.
10. Now remove the soaked mushroom from water and add it to the gravy and cook it for at least 3 or 4 mins.
11. After 3 or 4mins, you will see water coming out from the mushroom. If you are okay with the consistency of the gravy, cook it for another 8 or 9mins.(I didn't add extra water, as I was okay with the shown consistency).
12. If not, add required amount of water and cook it for the same stipulated time. After this add the chopped coriander leaves and switch off the stove..
13. Your yummy,tasty and a non- vegetarian like Mushroom gravy is ready.

See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan.Mushroom gravy is a delicious and hearty condiment that tastes great in winter dishes.Prepare the mushrooms, garlic, onion, and parsley first.

Mushroom gravy couldn't be easier than this: saute button mushrooms and shallot in butter, add View image.Mushroom Gravy. this link is to an external site that may or may not meet accessibility.Here's a true confession, we're gravy addicts.Seriously we can't get enough of mushroom gravy.Our delicious recipe is super easy and that's quite dangerous.