How to Make Perfect Gumbo Chicken and Smoked Sausage Creole

Gumbo Chicken and Smoked Sausage Creole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add the garlic and parsley, and sauté until combined. Add the sausage and sauté just until it begins to brown.

Here is the best “Gumbo Chicken and Smoked Sausage Creole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Gumbo Chicken and Smoked Sausage Creole

1. Take 1/3 cup of oil for frying.
2. You need 1/3 cup of all purpose flour.
3. Take 2 each of onion chopped.
4. Take 2 each of Bell Pepper chopped.
5. It’s 4 clove of minced garlic.
6. Take 3 each of large boneless skinless chicken breast cut into small chunks.
7. Take 1 lb of smoked sausaged sliced.
8. It’s 2 can of (14.5 oz) diced tomatoes with chilis (not drained).
9. Make ready 1/2 lb of ham cubed.
10. It’s 8 oz of fresh sliced mushrooms.
11. Prepare 3 tbsp of dried parsley.
12. It’s 1 1/4 tbsp of Worcestershire Sauce.
13. You need 1 1/2 tsp of soy sauce.
14. Make ready 1 1/2 tsp of white sugar.
15. It’s 3/4 tsp of salt.
16. It’s 3/4 tsp of black pepper.
17. Make ready 5 dash of hot sauce.
18. Take 2 cup of chicken stock.
19. Take 1 cup of sherry.

This will remove a ton of grease.I use boneless, skinless chicken thighs as well.Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat.To prepare the smoked chicken, rinse and clean chicken, pat dry.

Gumbo Chicken and Smoked Sausage Creole step by step

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown..
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally..
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally..
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally..
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken..
6. Serve over rice with a side or cornbread and enjoy!.

I gave up the pig ages ago.So, I opt for chicken and green onions sausage.Just make sure that you brown them well before adding them.

Rub olive oil over chicken and sprinkle all the seasonings.Sprinkle lemon juice and zest over whole chicken.Stick garlic and juiced lemon in cavity.Marinate overnight if you have time.To Prepare the Gumbo: Season the chicken with salt, pepper, and Creole seasoning, and brown quickly in large heavy pot.