Simple Way to Make Tasty Katori Chaat,

Katori Chaat, Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat.

Here is the best “Katori Chaat," recipe we have found until now. This will be smell and look delicious.

Ingredients of Katori Chaat,

1. It’s 1 Cup of Maida.
2. Make ready 2 Table spoon of oil.
3. You need 4 pinch of salt.
4. Make ready as required of Water.
5. You need of For Stuffing:.
6. It’s 1.5 Cups of boiled Potatoes.
7. You need 1.5 Cups of Cheeks Peas (Choley).
8. Take 2 Cups of Beaten Curd.
9. Prepare 1 Bowl of sweet sauth Chutney.
10. Prepare 1 Bowl of Green Chutney.
11. Make ready 1 Teaspoon of red chilli powder.
12. Take 1 Tablespoon of Chat Masala.
13. You need 1 Tablespoon of black salt.
14. It’s 1 Bowl of Pomegranate seeds.
15. It’s 1 Bowl of Bikaner Bhurji.
16. You need of Note: All ingredients required for to sprinkle and use in the,.

Katori chaat is an amazingly delicious and palatable street food of India.Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys.Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys.Katori Chaat recipe - How to make Katori Chaat.

Katori Chaat, step by step

1. First: Knead the all-purpose flour and make dough. keep it aside for 30 mins..
2. Roll the dough and shape it like a Roti. With the help of a fork put some maks like this as shown in the pic..
3. Grease a Katori, roll the dough in a circle, place katori in the dough around it..
4. Switch on the gas stove and place a kadhai and pour oil for frying. Now in the heated oil drap the Katori wrapped with the dough and fry it..
5. Oil will automatically start filling up in the Katori's, by using a toung handle it with care. The oil is too hot. So, with the help of a toung remove the oil and pull the Katori's out 1 by 1..
6. Place the Katori's on greased paper towel. Keep frying the doe shaped Katori's for 3 mins..
7. Once it's color changes to little brown then remove from the oil and drain excess oil and place it on a paper towel. Turn off the gas..
8. Empty Katori's will remain Crisp for 4 to 5 hrs. You can store them also in a air tight container..
9. Now it's time to fill all the Katori's with all it's stuffing and enjoy..

Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys.Check out the Katori Chaat Recipe in Urdu.Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV Also Check Katori Chaat Recipe, ingredients and complete Method.

Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and chaat toppings!This katori is filled with spicy chickpeas chaat.Home » Recipes » Katori Chaat.How to make Katori Chaat -.Potato baskets stuffed with chole and chutneys.