How to Cook Yummy Potli samosa💚💚💚

Potli samosa💚💚💚 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Potli samosa💚💚💚” recipe we have found so far. This is gonna really delicious.

Ingredients of Potli samosa💚💚💚

1. Make ready for of making dough:.
2. Make ready 1 cup of Maida (all-purpose flour).
3. You need 1/4 tsp of Salt.
4. Take 2-2.5 tbsp of Oil or ghee.
5. Take as required of Oil - to fry samosas.
6. Prepare for of stuffing:.
7. Take 4 of Potatoes medium (boiled and mashed).
8. It’s 1 tsp of Ginger garlic paste.
9. Make ready 1 of Green chilli (finely chopped).
10. Take 1/4 tsp of Salt or as your taste.
11. It’s 1/4 tsp of Kashmiri red chilli powder.
12. Prepare 1/4 tsp of Turmeric powder.
13. It’s 1/4 tsp of Roasted coriander crushed.
14. Take 1/4 tsp of Chilli flakes.
15. You need 1/4 tsp of Garam masala powder.
16. Prepare 2 tbsp of coriander leaves (finely chopped).
17. You need some of thin coriander stems or green onion.

Made with flour and vegetable filling and deep fried to golden brown, samosa is a delicious snack or appetizer.Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli Another unique and tasty recipe for you all.Samosa packed in a beautiful potli.Don't forget to try these Butter Chicken Potli.

Potli samosa💚💚💚 instructions

1. For dough : Add salt and oil in maida (all-purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes…
2. Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green.
3. Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes…
4. Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready…
5. Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin…
6. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully…
7. Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas…
8. Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce…

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