Sophie's Sexy spring rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sophie's Sexy spring rolls” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Sophie's Sexy spring rolls
- Take 10 of spring roll wrappers.
- It’s 1 of mixed oriental veggies, cut into strips if needed.
- Prepare 1 of duck breast.
- Take 4 tbsp of hoisin sauce.
- Make ready 1 of egg.
- You need 2 tbsp of flour.
Sophie's Sexy spring rolls instructions
- Mix your duck, veg, and hoisin..
- Take a wrapper and fold it to make a triangle, but fold it slightly offset so there is about a cm gap between the top corner of each triangle..
- Place a tenth of your mixture along the longest edge of your triangle, leaving a 2cm gap..
- Fold the left corner of the triangle across to the other side..
- Repeat with the other side..
- You should now have a shape that looks a bit like a house. Brush the roof with egg mixture..
- Grip the bottom of the house and roll it upwards towards the roof. This should stick and you should now have a spring roll shape..
- Place on a sheet of grease proof paper in a baking tray. Repeat, and then bake for 20 minutes..
- ALTERNATIVE COOKING METHOD: This will make your spring rolls crisper, and is faster. Once you have rolled your spring roll up, brush the outside with your egg mixture. Deep fry for 4-5 minutes, or until golden brown..
- Alternative fillings: Instead of duck and hoisin, try shredding cooking chicken and marinating in a mixture soy, garlic and ginger. Add a strip of cucumber to the inside of each spring roll. Or try marinating in peanut butter, soy and sweet chili sauce mixed together for satay style spring rolls. Yum!.
- I even went off course and made ham, cheese and sweetcorn rolls - these need deep frying though, as the cheese well melt out if oven baked..