Recipe of Yummy Shrimp Shiitake Mushroom Quinoa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Shrimp Shiitake Mushroom Quinoa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shrimp Shiitake Mushroom Quinoa Recipe. This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it.

You can have Shrimp Shiitake Mushroom Quinoa using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Shiitake Mushroom Quinoa

1. Make ready 12 of medium shrimp.
2. You need 1/2 pound of shiitake mushrooms thinly sliced.
3. Take 1/4 teaspoon of cumin.
4. Prepare 6 of minced garlic cloves.
5. It’s 1 cup of cooked quinoa.
6. Take 2 tablespoons of olive oil for cooking shrimp and shiitake.
7. Make ready to taste of Pepper and Salt.
8. Make ready of Serve on bed of arugula or spinach.

The ingredients used are easy to find, and it is one of our favourite ways to eat shiitake mushrooms.This is a great recipe to try when you want something healthy and delicious but are.Take off the heat, season with salt and pepper and stir in the butter.Hot cooked quinoa is tossed with shrimp, asparagus, red bell pepper, and mushrooms in this one dish meal.

Shrimp Shiitake Mushroom Quinoa step by step

1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy.
2. Separately cook shrimp in oil and garlic with cumin.
3. Mix quinoa with shrimp and mushrooms.
4. Add salt to taste.

Quinoa & Tofu "Fried Rice". with Chinese Broccoli & Crispy Shiitake Mushrooms.Wellness at Blue Apron. cups thinly sliced shiitake mushroom caps.Shrimp And Shiitake Mushroom Stir Fry Recipe.

Stir the lemon juice into the quinoa, then toss the quinoa with the shrimp and vegetable mixture.Season to taste with salt and pepper before serving.Japanese Enoki and Shiitake Mushroom Soup The Spruce.Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto.Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are.