Recipe of Super Quick Haryali Fusion Pulao

Haryali Fusion Pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Haryali Fusion Pulao

1. You need 200 gm of rice.
2. Prepare 4 bowl of water to soak.
3. It’s 1 bowl of chopped methi/fenugreek leaves.
4. You need 1 of tomato.
5. Prepare 1 of Carrot.
6. It’s 1/2 bowl of fresh peas.
7. It’s q of green chilli.
8. Prepare 1/2 inch of ginger.
9. Prepare 2 of garlic cloves.
10. Take As needed of Water to make a paste.
11. Prepare 2 of cardamom (elaichi).
12. Take 1 inch of cinnemon stick.
13. It’s 2 of cloves.
14. Make ready 6 of blackpepper corns.
15. Make ready 1 of bay leaf.
16. Make ready 1 tbsp of green coriander leaves.
17. Prepare 2 of medium sized onions.
18. Make ready of Powder spices.
19. Make ready to taste of Salt and Kashmiri red chilli Powder.
20. Make ready 1/2 tsp of garam masala.
21. Make ready 1/2 tsp of turmeric powder,1 small tsp sabut zeera.
22. You need 4 tsp of virgin groundnut oil.
23. It’s 2 tsp of oil.
24. Take As needed of Mint leaves to Garnish.
25. Make ready 8 of cashews soaked in hot water for an hour.
26. Prepare 6-7 of raisins soaked in water.
27. Prepare 1 tsp of oil to saute raisins and cashews.
28. You need 2 tbsp of Dabur Coconut milk.

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Haryali Fusion Pulao step by step

1. Wash rice nicely in strainer.Soak basmati rice 1 bowl 200gms in 4 bowls hot water for 3 hours..
2. Wash properly 4 to 5 times.Peel peas..
3. Crush One green chilli,ginger piece and 2 garlic cloves.Make a paste with little water..
4. Pluck 1 small bowl methi leaves with small stems from bunch.Soak methi leaves in water for 10 minutes as it has dirt stuck.Wash properly 5 to 6 minutes.Chop finely add salt and keep for 10 minutes..
5. Chop one tomato finely,Chop one Carrot.Keep aside.Take out whole spices on a plate..
6. Heat Oil add ghee melt.Add jeera,add whole spices crackle it add onions and saute for few minutes.Add salt to taste,add ginger garlic and green chilli paste.Saute for few minutes.Add chopped Carrot,chopped tomatoes.Saute nicely..
7. Cook for few minutes..
8. Add methi leaves and saute for few minutes.Add peas in it.Add haldi powder,red chilli powder,garam masala powder.Add 3 bowls of water,add rice. Addb2 tbsp Coconut milk.Mix well.Pressure cook till 3 whistles..
9. All steps revealed..
10. Cook,mix all..
11. Add green coriander in it at last..
12. Cool and open.For Garnishing,few mint leaves.Saute cashews and raisins in ghee..
13. Serve hot with curds or Raita and pickle..
14. Serve hot..

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