Recipe of Ultimate Mix chatpata bhel

By Tyler Jones 31 October 2020
Recipe of Ultimate Mix chatpata bhel
Recipe of Ultimate Mix chatpata bhel

Mix chatpata bhel Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mix chatpata bhel” recipe we have found until now. This will be really delicious.

Ingredients of Mix chatpata bhel

  1. It’s of bhel :.
  2. Take 2 of boiled potatoes.
  3. Take 1 cup of mamra.
  4. Make ready 1/2 cup of chanachur.
  5. Prepare 1/2 cup of sev.
  6. It’s 10 of papdi.
  7. Prepare 1 of tomato.
  8. You need 1 table spoon of lemon.
  9. You need 1 of onion.
  10. Prepare 4-5 of garlic cloves.
  11. Make ready 3 of green chillis.
  12. Prepare 5-6 of mint leaves.
  13. It’s 1 table spoon of chopped coriander leaves.
  14. Take 1 table spoon of mint chutney.
  15. It’s 1 table spoon of red tomato ginger chutney.
  16. Make ready 1 cup of pomegranate seeds.
  17. Make ready 1 table spoon of salt.
  18. You need 1/2 table spoon of red chilli powder.
  19. Make ready 1/2 table spoon of chat masala.
  20. It’s of tomato ginger chutney :.
  21. Take 4 of tomato.
  22. Prepare 1 of Tejpatta.
  23. Make ready 1 tea spoon of mustard seeds.
  24. It’s 1 inch of ginger grated.
  25. Make ready 1 table spoon of sugar.
  26. It’s 1 table spoon of salt.
  27. Make ready of hint coconut chutney :.
  28. You need 1 cup of crushed coconut.
  29. Prepare 1 inch of ginger.
  30. Take 8-10 leaves of mint.
  31. It’s 1 tea spoon of salt.
  32. Make ready 1/2 tea spoon of mustard seeds.
  33. You need 3 of curry leaves.
  34. Take 1 table spoon of lemon juice.

Manufacturer & Exporters of CHATPATA MIX in Rajkot India.Bhel Puri Recipe, Mumbai street style chatpata bhel.Puta and chatpata are both terms used in Indian cooking.Chatpata is also known as chaat, which are savory snacks that can be served from food carts—but it's not always known as street food.

Mix chatpata bhel step by step

  1. TOMATO GINGER CHUTNEY : For making tomato ginger chutney first of all tomato should be chopped nicely..
  2. Then ginger should be crushed, take a pan insert one spoon of oil here..
  3. Put Tejpatta mustard seeds and chopped green chillis then add chopped tomato and crushed ginger here..
  4. After five minutes of cooking switch add sugar and salt. Mix well and switch off the gas flame..
  5. MINT COCONUT CHUTNEY : Take a mixture grinder, insert mint, green chillies, crushed coconut, ginger all these grinded carefully..
  6. Then keep out from jar, add salt and lemon..
  7. Take small pan put oil and switch off the gas flame flame then add some curry leaves..
  8. After three minutes of cooking, switch off the gas flame and use of just as a tadka..
  9. BHEL : First of all the boiled potatoes is cut, into small pieces..
  10. Then take a big bouly, insert mamra put all chopped onions, tomatoes, sev, chanachur, green chillis, chopped boiled potatoes, some crushed papdi, chat masala, garam masala, salt, red chilli powder, lemon juice, pomegranate seeds, chopped coriander leaves, then mix with mint chutney and red tomato ginger chutney..
  11. When it mix well then garnish with papdi, tomatoes with pomegranate seeds, sev and different flavors of chutney..

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