Recipe of Perfect Lemet Singkong (Cassava in Banana Leaves)

Lemet Singkong (Cassava in Banana Leaves) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Lemet Singkong (Cassava in Banana Leaves)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Lemet Singkong (Cassava in Banana Leaves)

1. Take 900 gram of grated cassava.
2. You need 300 gram of grated coconut.
3. It’s 250 gram of palm sugar or coconut sugar, thinly sliced.
4. Make ready 2 tablespoon of sugar (any sugar).
5. Prepare 2 tablespoon of tapioca flour (optional).
6. Take 1 teaspoon of salt.
7. Make ready of Banana Leaves to wrap.

Lemet Singkong (Cassava in Banana Leaves) instructions

1. Mix all ingredients together until even. Prepare a banana leaf, put the dough on it. Then wrap it like wrapping pepes. Do it until the dough runs out..
2. Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve..