Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Meatball and Mushroom Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Meatball and Mushroom Soup Recipe. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. It is so thick it is almost a stew.
You can have Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Meatball and Mushroom Soup
You need 4 ounces of baby portobello mushrooms whole.
Make ready 6 ounces of beef meatballs.
Make ready 2/3 cup of sliced leeks.
Make ready 1/3 cup of sliced salad olives with pimientos.
You need 1 tablespoon of brine liquid of olives.
Prepare 2 tablespoons of extra virgin olive oil.
Prepare To taste of salt.
You need 1/3 cup of sliced julienned water chestnuts.
It’s 1-1/2 teaspoon of soya sauce.
You need 1 tablespoon of parsley flakes for garnish.
Make ready 1 quart of beef broth.
Though I do enjoy complex cooking having some easy dishes in your cookbook never hurts when you are in a hurry.This recipe has bold flavors the broth isn't.Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make.Pour cream of mushroom soup into a bowl.
Meatball and Mushroom Soup step by step
Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
Very few recipes that I've seen recommend doing and.Add the stock; bring to a boil.Stir the parsley into the soup and serve in bowls with sour cream.
Pour sauce over meatballs and simmer until thickened, about.Mix all together and form into balls.Add salt & pepper to taste.Serve over potatoes, egg noodles or bread.Dad loves it- goes great with.
