Recipe of Super Quick Chicken tikka bread rolls

Chicken tikka bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Crisp and tasty bread roll with a soft spiced chicken tikka filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled.

Here is the best “Chicken tikka bread rolls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken tikka bread rolls

1. Make ready of Bread slices 4-5.
2. Take 3 of Mashed Potatoes.
3. It’s of Salt (as per taste).
4. Make ready 1 tbsp of Chilli powder.
5. Make ready 2 tsp of Black pepper.
6. It’s 1 cup of Boneless chicken.
7. Take of Ginger garlic paste 1 tsp (each).
8. You need 2 1/2 tbsp of Chicken tikka shan masla.
9. Prepare 1 tsp of Chilli flakes.
10. Take 1 of egg.
11. It’s 1 cup of Bread crumbs.

Finally a bit of mustard oil is brushed over the tandoori tikkas.Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.Chicken skewers cooked with saffron, chilli, garlic & garam masala.Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some.

Chicken tikka bread rolls instructions

1. Take a bowl add mash potatoes + chilli flakes + chilli powder + salt + black pepper mix it well and set a side.
2. Take a pan add boneless chicken + ginger garlic paste + salt + blackpepper and chicken tikka maslaa…cook until it get done..
3. Take a bread slice cut the edges place chicken in the centre of the bread and roll it nicely…now take the mixture of mashed patotes on ur palm and cover on the bread slice nice n neatly..
4. Dip in egg and roll bread crumbs on it and fry until it get nice golden brown. Now make the rest with the same method…. 😊.

Using your fingers or an oiled rolling pin, flatten each ball into a round.Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.Chicken tikka that is grilled in a tandoor acquires a smoky aroma & enhances the flavors of the meat.

Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through.Use sweet chilli or lime and coriander chicken pieces or mini fillets instead of tikka, and a drizzle of sweet chilli sauce to serve.Paneer tikka kathi rolls are ver popular Indian street food these days.Paneer is marinated in yougurt and spices, sauted and then wrapped in roti.It is a very delicious as well as a nutritious recipe.