Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Matar Mushroom Malaidaar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Matar Mushroom Malaidaar Recipe.
You can have Matar Mushroom Malaidaar using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Matar Mushroom Malaidaar
You need 100 gms of Matar.
You need 100 gms of Mushroom.
Make ready 3 of Onions.
It’s 1 of Tomato.
Make ready 1 bowl of Curd.
Take of Kasuri Methi.
Prepare of Dhaniya Powder.
Make ready of Garam Masala.
Make ready of Red Chilli.
Take of Salt.
It’s leaves of Coriander.
Prepare of Ginger Garlic Paste.
Take 1 Cup of Water.
Matar Mushroom Malaidaar step by step
Cut the Onion, Tomato and fry it.
Add Ginger Garlic paste and let it cool.
Pour all the things in the blender and add Dhaniya Powder,Garam Masala,Red Chilli and Curd.
Blend everything and make the smooth paste.
Pour Matar and Mushroom into the Kadhayi and fry it.
Add the paste and add kasuri Methi and Salt and cook it for 5 minutes on low flame.
