Recipe of Yummy Mushroom corn garlic soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mushroom corn garlic soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mushroom corn garlic soup Recipe. Garlic mushroom soup is a delicious, nutritious, savory soup made with mushrooms , Broccoli and Corn Starch. Garlic Mushroom Soup recipe: Try this Garlic Mushroom Soup recipe, or contribute your own.

You can have Mushroom corn garlic soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom corn garlic soup

1. It’s 5-6 of mushroom.
2. Make ready 1 of chopped onions.
3. Prepare 5-6 of garlic cloves,small ginger piece chopped.
4. Prepare 1/2 cup of corns.
5. Make ready as per taste of Salt.
6. You need as per taste of Black pepper.
7. Prepare 4-5 cups of water.
8. Prepare 1/2 tsp of butter.
9. Take as required of Coriander leaves -.

Sprinkle chopped parsley over soup and toast, squeeze lemon juice on topping.If you like mascorpone cheese than a dollop of it can be.This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special.If you roast the garlic in advance, this recipe comes together in no time at all.

Mushroom corn garlic soup instructions

1. In pan add butter,add chopped garlic and ginger and cook till it turns pinkish.
2. Add chopped onions cook till it turns pinkish add sliced mushrooms,corns and cook the veggies for 5 to 10 min.
3. Add water and cook for at least 15 to 20 min in slow flame add salt and black pepper in it.
4. After 15 minutes serve in any bowl or mug garnish it with coriander leaves.

I used plain cream of mushroom soup and added some fresh garlic.The result tasted great especially served over rice.To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side.

I like to roast it on the weekend, store it in a container in the.Add mushrooms, celery and garlic and sauté for two to three minutes.Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.Serve for lunch or as a starter with crusty bread.Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage - simply stir through the cream when heating).