Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mushroom Tamatum. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mushroom Tamatum Recipe.
You can cook Mushroom Tamatum using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mushroom Tamatum
It’s 1 packet of botton mushroom slices.
Make ready 1/2 cup of paneer grated.
Make ready 20 of cherry tomato.
Take 1 1/2 cup of milk.
Prepare 1 of onion slices.
Take 6 of garlic Cloves.
Make ready 1 of green chilli.
Prepare 4 of cloves.
You need 2 of cardamom.
Take 1/2 inch of cinnamon.
It’s 4 of cashew nuts.
It’s 1 cup of fox nuts (makhana).
Take 3 tbsp of ghee.
You need 2 tbsp of oil.
Take 1 tsp of kasturi methi.
It’s 1 tsp of cumin powder.
Take 1 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare 1 tsp of sugar.
You need 1 of tomato slices.
Take 1 tsp of cumin seeds.
Make ready as needed of Coriander leaves for decorations.
Mushroom Tamatum instructions
Heat ghee in a kadai add one by one onion slices, garlic, cardamom, cloves, cinnamon, fox nuts, tomato slices, cashew nuts, cumin seeds, mushroom 3 nos chopped mix well cook for 5 minutes in the slow flame then cook on high flame for 2 minutes, then add salt to taste milk 1 cup and keep aside for cooling, then make fine paste in the mixer grinder and strain it properly..
Simultaneously heat oil in a pan add sliced mushroom and add 1/2 tsp salt cover and cook for 3 minute. Same time heat ghee 1 tbsp in another pan add grated paneer cook for 1 minute then add cherry tomato, add sugar, salt to taste cook for 1 minute. Then add cumin powder stir it..
Immediately add rest of the milk and milk masala mixture continuously stir it for 1 minute. Then add mushroom fry cover and cook for 3 minutes, sprinkle kasuri methi leaves, decorate with grated paneer and coriander leaves. Serve hot with Paratha or rice..
