Simple Way to Cook Delicious Mexican Nacho (With Masala)

Mexican Nacho (With Masala) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mexican Nacho (With Masala)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Mexican Nacho (With Masala)

1. Prepare 1 and 1/2 cup of Whole Wheat Flour.
2. It’s 1 cup of Maize flour.
3. Take 1 tbsp of Ginger-Garlic paste.
4. Prepare to taste of Salt.
5. Make ready 1 tbsp of Turmeric powder.
6. You need For of Nacho Masala.
7. Take 1 tbsp of Red chilli powder.
8. Prepare 1 tbsp of coriander powder.
9. Prepare 1 tbsp of jeera Powder.
10. Make ready As per taste of Salt.

Mexican Nacho (With Masala) instructions

1. Collect all ingredients together and bind it medium soft dough with water. Divide into equal portions..
2. Roll it on rolling pin. Cut it as it is shown in the picture. Poke it with fork.
3. Dip fry it..
4. Collect all ingredients together from masala section. Mix it well..
5. Sprinkle evenly over the Nacho. Serve with Salsa Dip (see recipe).