Steps to Prepare Speedy Matar Ki Kachori

Matar Ki Kachori Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Matar Ki Kachori” recipe we have found so far. This will be smell and look delicious.

Ingredients of Matar Ki Kachori

1. You need of For cover -.
2. Take 2 cups of wheat flour /all-purpose flour.
3. You need 2 tbsp of oil.
4. Prepare As per taste of Salt.
5. Prepare of For stuffing.
6. Take 250 gms of fresh or frozen green peas.
7. You need 2 of green chillies.
8. Prepare 1 inch of ginger.
9. Make ready 1 tbsp of oil.
10. Make ready 1/2 tsp of fennel powder.
11. Make ready as per taste of Salt.
12. Prepare 1/4 tsp of garam masala.
13. It’s 1/4 tsp of turmeric powder.
14. It’s 1/2 tsp of dry mango powder.
15. Make ready 1/2 tsp of red chilli powder.
16. Take 1/4 tsp of carom seeds.
17. Make ready 1/2 tsp of cumin seeds.
18. It’s 1 tbsp of fresh green coriander leaves.
19. It’s 1 pinch of Asafoetida.
20. It’s as required of Oil for deep fry.

Matar Ki Kachori step by step

1. Firstly, in a large mixing bowl take flour add oil and salt,turmeric powder and carrom seeds in it. Mix it well..
2. Add water and make a soft dough of it. Keep it for rest 15-20 minutes..
3. In a small blender take peas, ginger and chilli. blend to coarse paste without. keep aside..
4. Further, in a large kadai heat oil.add in cumin seeds and saute till they turn aromatic. add in spices and saute.add blended peas and saute. also add salt and coriander leaves. mix and keep aside..
5. Now pinch a ball sized ball and flatten it..
6. Scoop prepared matar stuffing..
7. Get the edges together and form a bundle..
8. Again roll it carefully and lightly. You can use your palms to increase it as well..
9. Heat oil in kadhai. Add ready kachories in it and deep fry it crispy by flipping it..
10. Serve it hot with tomato ketchup or any chutany..