How to Prepare Speedy Mushroom masala curry

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mushroom masala curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushroom masala curry Recipe. Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala.

You can cook Mushroom masala curry using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mushroom masala curry

1. Take 100 gm of onions finely chopped.
2. Take 1 of large tomato puree.
3. Make ready 2 tbsp of ginger garlic paste.
4. Make ready 250 gm of mushroom.
5. You need 2tbsp of oil.
6. You need 1/2 tbsp of termeric.
7. You need 1 tbsp of coriander powder.
8. Make ready 1 1/2 tbsp of chilli powder.
9. Make ready 1/2 tsp of cumin seeds.
10. Take to taste of Salt.
11. Take 1/2 cup of water.
12. It’s as per need of Some coriander leaves for garnish.

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Mushroom masala curry step by step

1. Finely chop the onions.
2. Wipe the mushroom don't wash with water.
3. Then chop the mushrooms.
4. Take a kadhai add oil and heat up.
5. Add cumin seeds and onions.
6. Then add ginger garlic paste.
7. Cook till the onions get soft and change in colour.
8. Add all spices then tomato puree.
9. Cook till oil comes up it's a sign of gravy is cooked nicely.
10. Then add chopped mushrooms and salt.
11. Add water cover it and cook for 5 to 8 minutes.
12. Open the lid add coriander leaves.
13. Serve with chapati and rice.
14. Thank you.

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