Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mushroom Biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mushroom Biryani Recipe. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot.
You can cook Mushroom Biryani using 30 ingredients and 14 steps. Here is how you cook it.
Ingredients of Mushroom Biryani
- You need of For Rice:.
- You need 1 cup of basmati rice.
- Prepare 2 tsp of ghee.
- It’s 3-4 of cloves.
- Take 5-6 of peppercorns.
- Prepare To taste of salt.
- It’s of For Mushroom Masala:.
- Make ready 200 g of botton mushrooms rinsed & quartered.
- Prepare 8-10 of green beans chopped diagonally.
- You need 1 of small carrot chopped length wise.
- Prepare 3 tbsp of oil.
- Prepare 2 tsp of ghee.
- Prepare 1 inch of cinnamon.
- You need 2-3 of cardamoms.
- Take 3-4 of cloves.
- Make ready 3-4 of peppercorns.
- It’s 5-7 of cashews.
- It’s 5-7 of almonds.
- You need 2 of onions sliced.
- Make ready 2-3 of green chillies slit.
- You need 1 of tomato chopped.
- It’s 2 tsp of ginger garlic paste.
- Prepare 1/4 tsp of turmeric powder.
- Make ready 1/2 tsp of red chilli powder.
- Prepare 2 tsp of biryani masala.
- It’s 2 tbsp of fresh curd.
- It’s To taste of salt.
- Make ready 2 tbsp of chopped coriander leaves.
- You need 3-4 sprig of fresh mint leaves.
- You need 1 pinch of saffron (soaked with 1 tbsp milk).
Mushrooms are marinated in a flavorful.Mushroom biryani recipe with step by step photos.This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine.This is the vegetarian version of popular Chettinad biryani.
Mushroom Biryani instructions
- Wash the rice and soak in water for 30 minutes..
- Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander..
- Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done..
- Then fry 3/4th of the onions till translucent. Keep all these aside..
- In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown..
- Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft..
- Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two..
- Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done..
- Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan..
- Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top..
- Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk..
- Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame..
- Fluff the biryani gently using a fork..
- Serve hot with raita..
Vegan Mushroom Biryani made in the Instant Pot!Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.Chettinad Mushroom Biryani has wonderful flavor thanks to the special Chettinad spices like Unlike the other Biryani recipes, this one doesn't take much effort.
Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani.I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great.Simple and quick mushroom biryani recipe which can be made in few mins.Mushroom is many of us favorite.Last time i made mushroom dum biryani and shared which got so many good responses.