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Recipe of Yummy FISH GRAVY WITH GARLIC RICE #CookpadApp

Recipe of Yummy FISH GRAVY WITH GARLIC RICE #CookpadApp
Recipe of Yummy FISH GRAVY WITH GARLIC RICE #CookpadApp

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, FISH GRAVY WITH GARLIC RICE #CookpadApp. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

FISH GRAVY WITH GARLIC RICE #CookpadApp Recipe. Whole Fish in Garlic Sauce 蒜香全鱼(中文字幕). This video is specially dedicated to bachelors and those who are new to cooking.

You can cook FISH GRAVY WITH GARLIC RICE #CookpadApp using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of FISH GRAVY WITH GARLIC RICE #CookpadApp

  1. Make ready 1/2 kg of Fish(i use surmai).
  2. It’s 1 cup of Oil.
  3. Take of Onipn 2 chopped.
  4. Prepare 1/2 cup of Tomato paste.
  5. Prepare 2 tbsp of Ginger garlic paste.
  6. Prepare 1 tbsp of Corriander powder.
  7. Take 1 tsp of Red talhaar mirch paste.
  8. Prepare 1 tsp of Turmeric powder.
  9. It’s 1 pinch of Ajwain.
  10. Make ready 1/4 tsp of Rai daana.
  11. It’s 1/4 tsp of Methi daana.
  12. You need tsp of Kalonji1/4.
  13. Take of Curry Leaves few.
  14. Make ready 5 cloves of Garlic chopped.
  15. You need 750 gms of Rice.
  16. Prepare 1/2 cup of Oil for rice.
  17. You need 2 of Green Chillies for rice.

Hi kannamma, my father in law n my hus's friend came to home suddenly n i made this fry n nellore chapla gravy both r spicy tasty n yummy.al.Paratha with spicy fish gravy from streetfood/food streets in Kerala is a nostalgic taste when we are away from home.Here, this special curry is a very Heat oil in a nonstick vessel or any deep bottomed vessel.Add finely chopped onion to it and saute until it turns brown.

FISH GRAVY WITH GARLIC RICE #CookpadApp instructions

  1. For rice,Heat oil and add garlic, then add 4 glasses of water and addgreen chilli and rice and cook until rice absorbs water.
  2. For Fish, Add oil in a pan, add onoon and fry until golden, add tomato paste and fry.
  3. Add all spices, Curry leaves and fry for 1 min. Add fosh and cover for 15 mins..
  4. Serve with garlic rice.

Serve over with rice or noodles.Pictorial: You will need sauces,cornstarch,flour,onions, tomatoes,chillies, cilantro,salt, sugar,oil, pepper,chilli paste, ginger garlic paste,fish pieces.Clean the fish steaks for Vanjaram Fish Fry and dry them thoroughly on a paper towel.

The garlic rice, therefore, need no meats in them.It is not the basic "sinangag" (as it is called locally) Basic is the garlic.Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better.With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic.Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.