How to Cook Delicious Chicken and Mushroom Black Pepper Pastry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken and Mushroom Black Pepper Pastry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry Recipe.

You can cook Chicken and Mushroom Black Pepper Pastry using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Mushroom Black Pepper Pastry

1. Take 2 pcs of shortcrust pastry.
2. You need of Filling:.
3. You need 200 gr of chicken breast.
4. Take 200 gr of button mushroom.
5. Take 4 of garlic cloves.
6. It’s 1 of brown onion.
7. Prepare 1 tsp of black pepper.
8. It’s 1/2 tsp of salt.
9. It’s 1/4 tsp of sugar.
10. It’s 1 tbsp of cooking oil.

Chicken and Mushroom Black Pepper Pastry instructions

1. Boil chicken breast until well done, shred it..
2. Chop brown onion and garlics, slice mushroom, put aside..
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
4. Add shredded chicken and sliced mushroom, stir it until cooked well..
5. Pre-heat oven, 180° C tenperature..
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
7. Bake for 20 mins or until the pastry turns golden..
8. Enjoy while hot..