Simple Way to Prepare Perfect Matar Mushroom and paneer

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Matar Mushroom and paneer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Matar Mushroom and paneer Recipe.

You can cook Matar Mushroom and paneer using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Matar Mushroom and paneer

1. Take 100 g of matar or peas.
2. It’s 100 g of paneer.
3. Take 1 of packet mushroom.
4. Take 2 of onions.
5. Take 2 of tomatoes.
6. Take 5-6 piece of garlic.
7. Make ready 1 inch of ginger.
8. Make ready to taste of Salt.
9. It’s 1 tsp of Red chilli powder.
10. Take 1/2 tsp of Turmeric powder.
11. Take 1 glass of water.

Matar Mushroom and paneer step by step

1. First put onion,tomatoes,ginger,garlic in a mixture then make fine paste of it..
2. Take a pressure cooker then add oil in it then put peas in it. cook for 5 minute.
3. Then add mixture of onions and tomatoes in it cook another 5 min.
4. Add 1 glass water and boil it for 5 minutes.
5. Put lid of pressure cooker cook till 2-3 whistle on medium flame.
6. After open the lid add paneer in it.cook in a steam not open gas..
7. After 5 min your matar,mushroom,paneer sabji is ready..