Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Matar Mushroom and paneer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Matar Mushroom and paneer Recipe. Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer.
You can cook Matar Mushroom and paneer using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Matar Mushroom and paneer
It’s 100 g of matar or peas.
Make ready 100 g of paneer.
You need 1 of packet mushroom.
It’s 2 of onions.
Prepare 2 of tomatoes.
Take 5-6 piece of garlic.
Make ready 1 inch of ginger.
It’s to taste of salt.
Prepare as per taste of red chilli powder.
It’s as required of turmeric powder.
Make ready 1 glass of water.
Mushroom Matar Paneer is a classic and popular Indian dish.This rich and creamy curry is made with fresh mushrooms, green peas (matar) and paneer (cottage cheese), simmered in luscious and spiced onion-tomato gravy.DO you fancy a delicious, luscious, creamy and rich. recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if you do not wish to have a heavy curry especially with the while the recipe is very easy to prepare, yet some tips, recommendations and serving suggestion for matar mushroom recipe. firstly, the recipe.Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Matar Mushroom and paneer instructions
First put onion,tomatoes,ginger,garlic in a mixture then make fine paste of it..
Take a pressure cooker then add oil in it then put peas in it. cook for 5 minute.
Then add mixture of onions and tomatoes in it cook another 5 min.
Then add mushroom cook for 2,3 minute then add salt,red chilli powder,turmeric powder in it..
Add 1 glass water and boil it for 5 minutes.
Put lid of pressure cooker cook till 2-3 whistle on medium flame.
After open the lid add paneer in it.cook in a steam not open gas..
After 5 min your matar,mushroom,paneer sabji is ready..
Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.You can replace mushroom with paneer or cottage cheese.Mushroom and paneer go well with most veggies and are often used to make rich curry dishes for vegetarians.
Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.The addition of cashew paste gives it a slight nutty creamy sweetness which is !Matar paneer has paneer and matar/ green peas as main ingredients.I tried this recipe after I tasted this at my friend Sangeeta's place.
