Recipe of Perfect Sweet Cream Cornbread Muffins

Sweet Cream Cornbread Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sweet Cream Cornbread Muffins” recipe we have found until now. This will be really delicious.

Ingredients of Sweet Cream Cornbread Muffins

1. Make ready 1 can of sweet corn, drained.
2. It’s 1 can of cream corn.
3. Prepare 12 oz of shredded cheese.
4. Make ready 8 oz of sour cream.
5. You need 2 large of eggs.
6. Prepare 1/2 cup of milk.
7. Take 1/2 cup of oil.
8. Make ready 1 stick of butter/margarine.
9. Take 2 box of Marie Callender's (7 oz bag).

Sweet Cream Cornbread Muffins step by step

1. Prehest oven 375.
2. Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended..
3. Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way..
4. Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok..