Recipe of Tasty Savory Spinach & Mushroom Crapes

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Savory Spinach & Mushroom Crapes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Savory Spinach & Mushroom Crapes Recipe. Savory Spinach Casserole. this link is to an external site that may or may not meet. Savory oatmeal is a way to pack protein and veggies into your morning meal while keeping sugar in check.

You can cook Savory Spinach & Mushroom Crapes using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savory Spinach & Mushroom Crapes

1. It’s of Crape Mix.
2. It’s 1 cup of milk.
3. You need 1 cup of flour.
4. You need 2 of eggs.
5. Take 1 Tsp of salt.
6. Prepare 1 Tsp of sugar.
7. You need 2 TBS of butter.
8. Make ready of Non-stick spray.
9. Take of Crape filling.
10. Make ready 1 cup of Spinich.
11. You need 1 cup of mushroom.
12. Take 1/2 of onion chopped.
13. You need 1/3 of green bell pepper chopped.
14. Take 1 of garlic cloves chopped.
15. You need 1 slice of peperjack cheese (optional).
16. You need of Sour cream topping (optional).
17. You need 1 Tbs of sour cream.
18. Prepare 1 Tsp of favorite hot sauce.

This scrumptious spread can be made in the oven or Instant Pot!Healthyish, easy, well-spiced, recipes to dine-in on ~ most recipes with a Sri Lankan or Middle.Out of my favorite book by Marie Simmons, Pancakes A to Z.Her husband John's recipe for a savory crepe filling.

Savory Spinach & Mushroom Crapes instructions

1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined..
2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone..
3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes..
4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!.

Savoy spinach has a more substantial, winter greens taste and texture than standard spinach.Savoy spinach, botanically classified as Spinacia oleracea, is an heirloom variety.This restaurant inspired savory spinach artichoke cheesecake is the perfect party appetizer!

Packed with lots of fresh ingredients and can be made ahead & heated just before.This savory strudel utilizes pre-packaged puff pastry to make your time spent in the kitchen so much easier.To cook the savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover chicken and spinach.Dip into our Savory Spinach-Artichoke Dip to taste some cheese, artichoke, spinach and Alfredo sauce.This spinach-artichoke dip is great for any occasion!