Steps to Make Appetizing Green papaya and pineapple salad with shrimp

Green papaya and pineapple salad with shrimp Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It was a green papaya with pineapple dish at Orivy in Hoi An. Back home I recreated it for a lunch with colleagues, and people loved it.

Here is the best “Green papaya and pineapple salad with shrimp” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Green papaya and pineapple salad with shrimp

1. Make ready of For the salad.
2. It’s 1 of green (unripe) papaya.
3. You need 1 of pineapple.
4. It’s 2 of small carrots.
5. Take 6 of cherry tomatoes.
6. You need 1/2 (1 pound) of peeled, deveined shrimp.
7. It’s 1 handful of cilantro.
8. Prepare 1 handful of mint.
9. You need 1 of small hand of unsalted roasted peanuts.
10. You need 1 tablespoon of sesame oil.
11. Prepare of salt and pepper.
12. It’s of For the dressing.
13. You need 2 of limes.
14. It’s 2 tablespoons of palm sugar.
15. You need 2 tablespoons of fish sauce.
16. Prepare 1 of chilli pepper.
17. Make ready 2 cloves of garlic.
18. It’s of Optional: Prawn crackers.

Video shot by Colvin Jason Exconde.Green papaya salad is a spicy salad made from shredded unripe papaya.Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.Papaya-Green Onion Salad: Arrange the arugula on a large platter.

Green papaya and pineapple salad with shrimp instructions

1. Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely..
2. For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste..
3. Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers..
4. Note

• If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration..

Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery.A dressing of potent fish Why I picked this recipe: When I think of Southeast Asian dishes, one of the first that comes to mind is papaya salad.Spicy Green Papaya Salad with Shrimps by youcancookgourmet.com with Joyce Ho.

Top with the papaya and green onion.Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined.Mound all of the shrimp in the center of the platter.Add tomatoes, cilantro, green onions, chile, and green beans.Grill shrimp in cast iron grill skillet or in skillet until pink and cook through, add to salad.