Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Easy Chicken and Mushroom Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy Chicken and Mushroom Pie Recipe. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms.
You can have Easy Chicken and Mushroom Pie using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Chicken and Mushroom Pie
You need 2 of chicken breast chopped up.
You need 1 tablespoon of dry thyme.
It’s 1 box of mushroom I used chestnut.
Make ready 1 of red onion chopped.
Prepare 3 cloves of minced garlic.
Take of Some ghee.
It’s of Pink salt.
It’s of Black pepper.
You need 300 ml of full fat milk.
Make ready 2 tablespoons of white flour.
Prepare 2 of chicken stock cubes.
Make ready 250 ml of Kettle boiled water.
Delicious and easy to make recipe.My chicken and mushroom pie is proper comfort food.Encased in puff pastry, and made extra special with bacon, it's a family favourite.The filling is a lovely creamy chicken and mushroom filling with bacon.
Easy Chicken and Mushroom Pie instructions
So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins..
Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps..
Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!.
This chicken pie recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken.
Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when.This is a wonderful yummy pie and very easy to make.Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. · This chicken and mushroom pie recipe is the ultimate comfort food.I tried to replicate them and they said it tasted even better than the store bought.This chicken and mushroom pie recipe is the ultimate comfort food.
