How to Cook Delicious Baked Spicy Hallibut In Banana Wrap

By Mario Norman 08 May 2020
How to Cook Delicious Baked Spicy Hallibut In Banana Wrap
How to Cook Delicious Baked Spicy Hallibut In Banana Wrap

Baked Spicy Hallibut In Banana Wrap Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Baked Spicy Hallibut In Banana Wrap” recipe we have found so far. This will be smell and look delicious.

Ingredients of Baked Spicy Hallibut In Banana Wrap

  1. You need 2 tbsp of coconut milk.
  2. Make ready 1 of aluminium foil and banana leaf.
  3. You need 2 slice of pollack fish fillet or hallibut or any fish.
  4. Make ready of spicy sauce.
  5. You need 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL).
  6. It’s 10 of small dice shallot or 1 onion.
  7. Make ready 2 of small desseded red chili pepper.
  8. Make ready 1 tsp of sugar.
  9. It’s 1 1/2 tbsp of light soy sauce.

Baked Spicy Hallibut In Banana Wrap step by step

  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW

https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.

  1. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
  2. To bake : layer the banana leaf on aluminium foil.
  3. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.

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