Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Spinach and Ravioli Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Ravioli Lasagna Recipe. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. Lasagna is a snap when you use frozen cheese raviolis layered with spinach, Romano cheese, and ricotta, then baked with sauce.
You can cook Spinach and Ravioli Lasagna using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spinach and Ravioli Lasagna
Make ready of fresh baby spinach leaves, chopped.
It’s of refrigerated basil pesto.
Prepare of Alfredo pasta sauce.
Prepare of vegetable or chicken broth.
Take of frozen cheese-filled ravioli (do not thaw).
Take of shredded italian cheese blend.
You need of Chopped fresh basil leaves, if desired.
You need of paprika, if desired.
I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too.Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil.This ravioli lasagna is made with layers of cheese ravioli and fresh baby spinach covered in homemade alfredo sauce & topped with a panko This Lightened Up Ravioli Lasagna Has The Best Alfredo Sauce.Honestly, I'm just trying to make a case as to why YOU should turn on the oven in the.
Spinach and Ravioli Lasagna step by step
Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..
Spoon just enough creamy spinach sauce in the bottom of a lasagna dish to lightly coat it.Top with half of the ravioli, then top the pasta with a layer of half of the ricotta mixture, and half of.Adapted from a recipe in Dash magazine.
Top the pasta with a layer of half of the ricotta cheese dotted with half of the spinach and artichokes.Includes frozen ravioli, olive oil, shallots, garlic, frozen spinach, dried oregano, dried basil, salt, pepper, crushed tomatoes, diced tomatoes, Italian cheese blend, grated parmesan cheese.If using, brown ground beef in a skillet over medium-high heat.Remove from heat and add sauce and spinach. (Vegetarian option: omit beef, layer spinach between sauce and cheese.) Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable.Everything you love about lasagna, with more!
