Easy Way to Make Delicious Chicken Souvlaki Wrap/Roll With Tzatziki Sauce

Chicken Souvlaki Wrap/Roll With Tzatziki Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Souvlaki Wrap/Roll With Tzatziki Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Souvlaki Wrap/Roll With Tzatziki Sauce

1. It’s of For the Souvlaki Marinade:.
2. Make ready 10 of Garlic cloves (peeled).
3. It’s 2 Tbsp of Dried oregano.
4. Prepare 1 Tsp of Dried Rosemary.
5. Prepare 1 Tsp of Paprika.
6. Make ready 1 tsp of Salt.
7. Take 1 Tsp of Black pepper powder.
8. It’s 1/4 Cup of Extra virgin olive oil.
9. You need 1/4 Cup of Dry white wine or red wine vinegar.
10. Make ready 1 of Lemon.
11. Take 1 of Large Bay Leaf (crushed).
12. It’s of For the Grilled Chicken:.
13. It’s 1 kg of boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces).
14. Make ready As required of Oil for brushing the Grill plates.
15. Take of For the wrap & toppings:.
16. Take 6 of Greek pita bread.
17. Make ready As required of Tzatziki Sauce (recipe below).
18. You need 1 of Each Red, Orange & Yellow Bell Peppers (sliced).
19. You need 1 of Tomato (sliced).
20. It’s 1 of Red onions (sliced).
21. Make ready of For the Tzatziki Sauce:.
22. Take 1 of English Cucumber (Grated).
23. Take 2 Cups of Greek Yogurt or Hung Curd.
24. It’s 6 of Garlic cloves (Peeled & Minced).
25. It’s 1 handful of Fresh Mint Leaves (Finely Chopped).
26. You need 1 Tsp of Salt/As per taste.

Chicken Souvlaki Wrap/Roll With Tzatziki Sauce step by step

1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. Slice the Bell Peppers & the Onion thinly. Set aside..
2. To make the chicken:

Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined..

1. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade..
2. Cover tightly and refrigerate for 2 hours or overnight..
3. Soak wooden skewers in water for 30 to 45 minutes or so..
4. Prepare the Tzatziki Sauce and the other toppings in the mean time..
5. When ready, thread the marinated chicken pieces through the prepared skewers..
6. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any leftover marinade)..
7. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm..
8. To make the Tzatziki Sauce:

Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required..

1. To assemble the Chicken Souvlaki Wraps:

Spread Tzatziki Sauce on the warm Pita. Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies..

1. Serve with Tzatziki Sauce on the side..
2. Enjoy!.
3. .