Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mushroom kabsa rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mushroom kabsa rice Recipe. Kabsa Rice with Chicken Arabic Saudi Recipe in Urdu Hindi - RKKYe hai meri Kabsa ki recipe umeed hai apko pasand ayegi! Here is a link to the list of things.
You can have Mushroom kabsa rice using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mushroom kabsa rice
Make ready 1 packet of Mushroom.
Make ready 1 cup of Foxtail millet.
Make ready 1 1/2 cup of Water.
Make ready 1 tbsp of Ghee.
It’s 1 tbsp of Coconut oil.
Make ready 1 of Bay leaf -.
Prepare 1 of Onion (big) - thinly sliced.
It’s 1 of Tomato (big)- (grinded to puree).
It’s 5 of Green chillies - slit lengthwise.
You need 1 tbsp of Ginger garlic paste-.
You need 1 1/2 tbsp of Kabsa masala-.
It’s 1 of Black lemon.
Make ready 1 of Coal - piece (for flavouring).
Make ready as needed of Almonds, black raisins roasted in ghee.
Al Kabsa Recipe - Saudi Kabsa Recipe - Arabic Rice & Chicken Recipe - Yummy Tummy.Arab Kabsa is one recipe which was requested so many time in my blog.And i have never tasted that before.Wash the rice well and keep a side to drain water.
Mushroom kabsa rice step by step
Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour.
In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf..
Add onions and chillies and saute well till the onion turns translucent..
Add ginger garlic paste and saute till raw smell goes off..
Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins..
Then add water and bring to a boil..
Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins.
After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated..
Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins.
After opening garnish with roasted almonds and black raisins and serve with raita and papad.
Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.Variations are also popular in Yemen and the Gulf States of the Arabian.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice.Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion.Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors.Find kabsa rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
