Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mushroom masala. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom masala Recipe. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye.
You can have Mushroom masala using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mushroom masala
You need 200 gms of Mushroom.
Make ready 1 of large onion chopped.
Take 1 of large tomato.
You need 5-6 cloves of garlic.
Make ready 1 tbsp of mustard oil.
You need 1/2 tsp of cumin seeds.
Take 1/2 tbsp of fresh Malai.
Make ready 1/2 tsp of crushed kasuri methi.
Make ready 1 tbsp of posta/khas khas paste(soak posta Dana for 2 hours and grind to a fine paste).
Make ready 1 tsp of sabji masala.
Take to taste of Salt and turmeric powder.
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Mushroom masala step by step
Wash mushrooms properly and take out buttons. Heat 3/4 tbsp oil in a kadahi, add cumin seeds, let it crackle, add onion, saute till golden brown, then add garlic and tomato. Cook for 3 minutes on medium flame..
Take out this masala in a bowl and let it cool. By the time heat 1/4 tsp of oil in same kadahi and pour mushroom buttons, cook coblvered for 2 minutes. It will leave water, remove the lid and saute till water dries up..
Grind the cooled masala to make a paste without adding water.(You can grind this masala with posta)..
Add the paste in kadahi, mix sabji masala, fresh Malai, kasuri methi, salt and turmeric powder, mix well and cook covered for 2 minutes on low to medium flame. If gravy appears too thick, add little water. Serve hot with roti or rice..
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