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Simple Way to Prepare Tasty Mushroom masala

By Eula Graham 04 January 2020
Simple Way to Prepare Tasty Mushroom masala
Simple Way to Prepare Tasty Mushroom masala

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mushroom masala. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mushroom masala Recipe. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye.

You can cook Mushroom masala using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom masala

  1. Take 200 gms of mushroom chopped.
  2. Make ready 1 of onion finely chopped.
  3. You need 1/2 cup of tomato puree.
  4. You need 2 tbsp of capcicum chopped.
  5. It’s 1 inch of ginger paste.
  6. Prepare 8 cloves of garlic paste.
  7. It’s 1/2 tsp of black mustard seeds.
  8. Prepare 1/2 tsp of cumin seeds.
  9. You need 9-10 of curry leaves.
  10. You need 1/4 tsp of garam masala.
  11. You need 1/2 tsp of coriander powder.
  12. Take 1/4 tsp of black pepper powder.
  13. Make ready 1 of green chilli.
  14. Prepare 1 of red dry chilli.
  15. Prepare 1/2 tbsp of oil.
  16. It’s 1 tsp of butter.
  17. Prepare 1/2 tsp of lemon juice.
  18. Prepare 1 tsp of Turmeric powder.
  19. You need of Salt as per your taste.
  20. You need 2 tbsp of chopped coriander leaves.

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Mushroom masala instructions

  1. Heat oil in a pan, add mustard seeds, cumin seeds, green chilli and curry leaves. Let it crackle. Add onion, ginger and garlic (half of we have) paste. Saute for 2 minutes..
  2. Add tomato puree, capcicum, mushroom, turmeric powder, salt, coriander powder and garam masala. Cook covered for 3-4 minutes on low to medium heat. Again removing lid, saute for 2 minutes..
  3. Now, heat butter in a separate tadka pan. Add red dry chilli, few curry leaves and left garlic paste. Pour this tadka on the sabji and mix well. And simmer cook for 2 minutes. Sprinkle black pepper powder and transfer this sabji in a bowl..
  4. Add lemon juice when sabji becomes warm and garnish with coriander leaves. Serve with rice or roti..

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