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Easy Way to Cook Favorite Eggplant Gratin

By Trevor Owen 06 December 2019
Easy Way to Cook Favorite Eggplant Gratin
Easy Way to Cook Favorite Eggplant Gratin

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Eggplant Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Eggplant Gratin Recipe. Next, add a second layer of eggplant. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs.

You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Gratin

  1. You need of big eggplant.
  2. Make ready of tomato.
  3. Make ready of mozzarella cheese.
  4. Take of basil branch.
  5. You need of salt and black pepper.

Brush both sides of eggplant slices with oil.Place on an ungreased baking sheet.Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce.An easy to make baked casserole with the flavors of Southern France and Italy.

Eggplant Gratin instructions

  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
  2. Cut and separate the other ingredients.
  3. Spread some tomato, eggplant and basil in a tart pan.
  4. Add some of the cheese.
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
  6. Add at the end more cheese, salt and ground pepper.
  7. Bake in oven until the surface is golden.
  8. Serve immediately.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection.It's a recipe you'll be making over and over again!

It doesn't matter whether you call it eggplant parmesan or eggplant gratin!.This is a delicious dish that is low carb, keto-friendly, and has no added sugar.Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan.Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping.Sprinkle the mozzarella over the top.

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