Recipe of Delicious Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad Recipe. Chinese cucumber salad is one of the most popular homemade cold dishes in China. Only with several common Chinese seasonings and fresh Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle the.

You can have Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

1. Take 200 grams of Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast).
2. It’s 2 of Cucumbers.
3. It’s 1 tsp of each Salt.
4. It’s 1 piece of Ginger.
5. Prepare 1/2 of Japanese leek.
6. You need 2 tbsp of ◎ Soy sauce.
7. Make ready 1 tsp of ◎ Sugar.
8. Prepare 2 tsp of ◎ Vinegar.
9. Make ready 1 tbsp of ◎ Sesame oil.
10. Prepare 1/2 tsp of ◎ Doubanjiang.
11. Make ready 1 of Ground white sesame seeds.

Shabu shabu is typically beef or pork.For beef, I recommend ribeye or chuck.Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at your table.Dressed in a yuzu soy sauce dressing, the crispy batons of daikon radish add some body to the salad while the flash cooked pork gives it both flavour and protein.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad instructions

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces..
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface..
3. Sprinkle the cucumber pieces with salt and massage lightly..
4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred..
5. Put the leek into a bowl of cold water..
6. Mix the ◎ ingredients together..
7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time)..
8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well..
9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish..
10. Done!.

The flavour was great but they were a bit chewy unfortunately My salad included tons of shredded lettuce, sliced cucumbers.Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a Shabu Shabu - A Quick, Easy, and Healthy Meal All Year Around.As a busy mom, I not only make the hot Hi Joy!

Shabu shabu is a popular Japanese dish.It consists of thinly sliced meat and a variety of vegetables and sauces boiled like "hot pot" style in a skillet on the table.Several versions of the dish can be found in Korean as well as Chinese culinary but are still similar to the Japanese hot pot.The must item for Shabu Shabu is paper thin slices of raw meat(beef, pork, chicken or lamb) and raw vegetables.All the ingredients will be cooking by I make Shabu Shabu at home pretty often because it's very easy and simple to prep but fill you up very deliciously!!