Recipe of Yummy Ugali and omellette
Ugali and omellette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
In a bowl, tear into pieces the leftover ugali. Add the eggs, tomatoes, onion, coriander leaves, salt, pepper and milk, and whisk.
Here is the best “Ugali and omellette” recipe we have found until now. This will be smell and look delicious.
Ingredients of Ugali and omellette
- Take 2 cups of maize flour.
- Prepare of Boiling water.
- Take 3 of eggs.
- Take 1 of onion.
- Make ready to taste of Salt.
- Prepare of Cooking oil.
Thousands of new, high-quality pictures added every day.Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon, isitshwala and other names.This baked tortilla style omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or Fufu is a staple dish in Western Africa.
Ugali and omellette step by step
- Make ugali with the boiling water and maize flour..
- Beat the eggs in a separate bowl and chop the onions then mix together with the eggs and add a little salt to taste.
- Heat the pan and put a little oil,then fry the egg on both sides..
- Your meal is ready, enjoy…
This post may contain affiliate links.Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and.Find ugali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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