Step-by-Step Guide to Cook Delicious Easy and Tasty Chinese Cabbage Stew

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Easy and Tasty Chinese Cabbage Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy and Tasty Chinese Cabbage Stew Recipe.

You can cook Easy and Tasty Chinese Cabbage Stew using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy and Tasty Chinese Cabbage Stew

1. It’s 1/2 of Chinese cabbage.
2. You need 1 small of can Canned tuna.
3. Make ready 2 tbsp of ●Usukuchi soy sauce.
4. Take 1 1/2 tbsp of ●Sugar.

Easy and Tasty Chinese Cabbage Stew instructions

1. Rinse the Chinese cabbage and cut roughly (large pieces are fine)..
2. Put the core in the pot first and cook over low-medium heat without water or oil..
3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.).
4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!.
5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount..
6. Add the canned tuna without draining the oil. Mix together!.
7. Add ● for seasoning, cook for 10 minutes and it's done!!!.