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Recipe of Tasty Tasty Chinese Chives and Crab Sticks

By Hettie Guzman 02 April 2020
Recipe of Tasty Tasty Chinese Chives and Crab Sticks
Recipe of Tasty Tasty Chinese Chives and Crab Sticks

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Tasty Chinese Chives and Crab Sticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tasty Chinese Chives and Crab Sticks Recipe. Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings, check how to make Chinese dumplings.

You can cook Tasty Chinese Chives and Crab Sticks using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tasty Chinese Chives and Crab Sticks

  1. You need 1 bunch of Chinese chives.
  2. Take 1 of Imitation crabmeat sticks.
  3. It’s 1 of Ponzu (or vinegar and soy sauce).

This search takes into account your taste preferences.Chinese chives (aka garlic chives, 韭菜) have long, flat, dark green leaves.Not only do they look different from regular chives, but they also have a much stronger flavour which somehow resembles the taste of garlic.In Chinese cuisine, they are usually used as a vegetable (rather than a herb).

Tasty Chinese Chives and Crab Sticks step by step

  1. After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds..
  2. While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections..
  3. Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds..

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