Simple Way to Cook Delicious Tasty Chinese-Style Cellophane Noodle Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Tasty Chinese-Style Cellophane Noodle Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tasty Chinese-Style Cellophane Noodle Salad Recipe. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca. Cellophane Noodles How To Prepare Cellophane Noodles For Your Favorite Asian Recipe.

You can have Tasty Chinese-Style Cellophane Noodle Salad using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tasty Chinese-Style Cellophane Noodle Salad

1. Make ready 1/2 of pack Cellophane noodles.
2. Make ready 2 of Eggs.
3. Prepare 2 slice of Ham.
4. It’s 1 of Cucumber.
5. Make ready of ＊Ingredients for dressing＊.
6. Take 3 tbsp of each Soy sauce, vinegar.
7. Make ready 2 tbsp of Sugar.
8. You need 1 tsp of Sesame oil.
9. Take 1 of Roasted sesame seeds.

They are made from powdered mung beans instead of wheat flour, and the Chinese consider them a vegetable instead of a starch.All Comments I Made This! a teeny bit of chinese mustard would keep the dressing from seperating and might be a tasty addition!Also known as Chinese vermicelli and glass noodles, these thin noodles are made from water and starch extracted from mung beans, yams, cassava, or potato.Cellophane noodles are often used in soups and stir-fries, but can also be served cold in salads.

Tasty Chinese-Style Cellophane Noodle Salad instructions

1. Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths..
2. Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!.
3. Beat the eggs. In a pan, heat oil over medium high heat and spread in enough eggs to cover the bottom of the pan. Cook until the bottom side of the egg is firm. Flip over and cook the other side for about 30 second just to cook through. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well..
4. Sprinkle with the roasted sesame seeds and you're done! I made double when I took the picture..
5. I always make double the amount. Using measuring spoons is troublesome so I usually use a ladle: 1 ladleful for soy sauce and vinegar and scant 3/4 ladleful of sugar. The amounts are easier to remember that way!.

It's a translucent colour Make yours and serve Asian-style Salad with Cellophane Noodles and Shrimp for your family or.Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.Author and Educator. "Cellophane noodles are bouncy and fun.

Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine.Compared with ants climbing a tree, today's salad is much easier and lighter, with low calories and a mild taste.There is a large ground of side ingredients.Allow to rest and then slice into strips.To plate, lay down noodles and top with sliced meat.