Recipe of Ultimate Chinese Beef & Mushroom - Easy, quick, yummy

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Chinese Beef & Mushroom - Easy, quick, yummy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy Recipe.

You can cook Chinese Beef & Mushroom - Easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Beef & Mushroom - Easy, quick, yummy

1. Take 250 ml of cold water.
2. Take 1/4 tsp of granulated onion powder.
3. It’s 1/4 tsp of black pepper.
4. Make ready 1/4 tsp of garlic granules.
5. You need 2 grams of truvia or natural sweetner with 0 calories.
6. It’s 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
7. You need 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
8. Make ready 16 grams of cornflour, may be known as cornstarch, 61 cal.
9. It’s 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
10. Make ready 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
11. Make ready 90 grams of Sliced carrots, I used Asda batons, 28 cals.
12. Prepare 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
13. You need 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.

Chinese Beef & Mushroom - Easy, quick, yummy instructions

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them..
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside..
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps..
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom..
5. Cook rice according to your instructions..
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over..
7. Enjoy. Please upload pic if you create this. Thanks. 😸.