How to Make Delicious Yummy! Almond Tofu Pudding with Agar

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Yummy! Almond Tofu Pudding with Agar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Yummy! Almond Tofu Pudding with Agar Recipe.

You can cook Yummy! Almond Tofu Pudding with Agar using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yummy! Almond Tofu Pudding with Agar

1. You need 40 grams of Chinese apricot kernel flour.
2. Prepare 3 tbsp of Sugar.
3. Prepare 200 ml of Water.
4. You need 200 ml of Milk.
5. Take 200 ml of Heavy cream.
6. Make ready 10 grams of Agar.

Yummy! Almond Tofu Pudding with Agar step by step

1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve..
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil..
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix..
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done..