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Recipe of Favorite Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

By Micheal Gilbert 07 November 2020
Recipe of Favorite Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
Recipe of Favorite Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower Recipe.

You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

  1. You need 1 of red onion, chopped.
  2. Prepare 5 of garlic cloves, chopped.
  3. Prepare 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
  4. It’s 1 portion of cauliflower rice.
  5. Prepare 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
  6. You need 2 pinches of pre-fried shredded ginger.
  7. Make ready as needed of Soy Liquid Seasoning (i use Knorr),.
  8. Prepare of Few drops of Sesame Oil.
  9. Take 2 Tbsp of Cooking oil for sauteeing.
  10. It’s of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
  11. Take 1 pinch of Himalayan Black Salt (optional).
  12. Take to taste of Salt.
  13. Make ready to taste of Ground pepper.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower step by step

  1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

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