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Simple Way to Cook Favorite Carry   ragour  for rice

By Don Wise 27 June 2020
Simple Way to Cook Favorite Carry   ragour  for rice
Simple Way to Cook Favorite Carry   ragour  for rice

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Carry   ragour  for rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Carry   ragour  for rice using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carry   ragour  for rice

  1. It’s 2 of pototoes.
  2. Make ready 500 gm of boneless chicken.
  3. You need 1,5 of Carrots.
  4. Take 1 of onion.
  5. It’s 3 cloves of garlic.
  6. You need 2 spoon of carry.
  7. Prepare 1 spoon of flour.
  8. You need of solt and pepper for your taste.

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Carry   ragour  for rice step by step

  1. Chicken and vegetables cut not big..
  2. Fry the chicken in sun oil in about 2-3 minutes on each side until an appetizer crust is formed and reduce the fire.. stewing for 10 minutes and add sliced ​​onions. stewing for 10-15 minutes and add water about 2/3 cup..
  3. In another pan we fry potatoes and carrot for an appetizer crust abour 10 minutes..
  4. Mixes vegetables and chicken..
  5. Dilute the curry with water and add 1 spon of flour. Stir, so there are no lumps..
  6. Put solt, pepper and carry with flour..
  7. Mix and after 2-3 minutes our ragout is ready.
  8. Good with boiled rice..
  9. Enjoy your meal!.

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