Easy Way to Make Perfect Easy and Yummy Shanghai-Style Yakisoba Noodles

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Easy and Yummy Shanghai-Style Yakisoba Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles Recipe. Super Easy Teriyaki Yakisoba or Shanghai Noodle Recipe: Best to use fresh noodles such as: Shanghai or Yakisoba Veggies of your choice: carrots celery green. A wide variety of yakisoba noodles options are available to you, such as style.

You can have Easy and Yummy Shanghai-Style Yakisoba Noodles using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy and Yummy Shanghai-Style Yakisoba Noodles

1. It’s 2 of packs Chinese-style noodles.
2. Take 1/2 bunch of Chinese chives.
3. You need 1/3 of Carrot.
4. Make ready 2 of leaves Chinese cabbage.
5. You need 6 of Quail eggs (boiled, canned is ok).
6. It’s 100 grams of Pork (belly prefereed).
7. You need of For the sauce:.
8. You need 2 tbsp of Soy sauce.
9. It’s 2 tsp of Sake.
10. Make ready 2 tsp of Chicken soup stock granules.
11. Prepare 2 tsp of Sesame oil.
12. It’s 1 of few drops Ra-yu.

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Easy and Yummy Shanghai-Style Yakisoba Noodles instructions

1. Make the sauce first. Combine the sauce ingredients..
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..
6. When everything's in the pan, it looks like this..
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..

Shanghai-style fried noodles are known for their signature dark colour.How to Make Authentic Shanghai Fried Noodles.Heat oil in large pan over high heat.

Shanghai-Style Pan Fried Noodles with Vegetables.Have you heard of Shanghai Fried Noodles?Making a delicious Yakisoba (焼きそば) is easy with my step-by-step guide.Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and While most street food versions of yakisoba are mostly noodles with a few scraps of cabbage here and there, I.This easy Chicken Yakisoba Noodles recipe is a classic Japanese stir fry.