Easy Way to Make Perfect Bread Pocket Omelettes

Bread Pocket Omelettes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Bread Pocket Omelettes” recipe we have found so far. This will be really delicious.

Ingredients of Bread Pocket Omelettes

1. Make ready 3 of eggs.
2. You need 4 of Bread Slices.
3. Prepare 1 of Onion (Finely Chopped).
4. Take 1 of Tomato (Finely Chopped).
5. It’s 2 tbsp of Fresh Coriander Leaves (Finely Chopped).
6. You need 2-4 of Green Chillies (Finely Chopped).
7. You need To Taste of Salt.
8. It’s 1 tsp of Black Peppercorns (Freshly Cracked).
9. Make ready 1 tsp of Tomato Ketchup (Optional).
10. It’s 1 of Cookie Cutter (Any Shape) or simply Knife.
11. Prepare as needed of Cheese Spread (Any).

Bread Pocket Omelettes instructions

1. Take the Bread Slices & with the help of the Cookie Cutter- Male desired shaped holes in the breads, set aside.
2. Now, in a mixing bowl: Add in the aforementioned ingredients altogether & whisk well with a whisker or egg beater, until frothy.
3. Heat up a frying pan over the medium flame & add some oil/butter to it- Place the designed hollow breads on that.
4. Pour in that designer bread cavities- the mixed egg batter & allow it to cook on a slow flame for about 2-3 mins time & then flip over carefully, ensuring the batter doesn’t come out of the created shape.
5. Fry both the sides until the eggs with the veggies are well cooked & then transfer it to a serving plate/dish.
6. Use the cut-out designed portions of the breads as well: Apply some choicest cheese spread or butter on it & enjoy with BREAD POCKET OMELETTES.