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Recipe of Yummy White rice and Fish Gravy

By Isaac Shelton 12 November 2020
Recipe of Yummy White rice and Fish Gravy
Recipe of Yummy White rice and Fish Gravy

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, White rice and Fish Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

White rice and Fish Gravy Recipe. Disclaimer: Please Avoid Curd and Fish Combination. It Would Lead To Allergic Reaction For Some People.

You can have White rice and Fish Gravy using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of White rice and Fish Gravy

  1. It’s 500 g of Rice.
  2. It’s of Seasoning.
  3. Prepare of Fresh tomatoes.
  4. Make ready of Fresh pepper.
  5. It’s of Sliced onions.
  6. Make ready of Seeded iru.
  7. You need of Fresh ginger.
  8. It’s of Fresh garlic.
  9. You need of Salt.
  10. You need of Soaked dry fish.
  11. Take of Vegetable oil.

This easy to do fish curry is made with grated coconut as it's base.With few ingredients, this spicy curry tastes delicious with some white rice.I first tried rice & gravy at the home of Ms Linda Armentor in New Orleans.It's a traditional Cajun dish, with it's roots in rural Southern Louisiana, using any kind of cheap meat that requires a slow braise but nowadays more often made with beef and served over that most ubiquitous Louisiana agricultural.

White rice and Fish Gravy instructions

  1. Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat…
  2. In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy….

It is fast and easy to cook, looks so appetizing and rich when served.Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.Indian Non Vegetarian Gravies like chicken curry, mutton curry, fish curry, shrimp curry, seafood curry.

Sliced fish in gravy deliciously flavoured with whole and ground spices.Steamed white rice served with sambar, rasam, butter milk, veg with dal, veg with masala, appalam, vadai and payasam.The Best Rice Gravy Recipes on YummlySausage Gravy, Sawmill Peppered Sausage Gravy, Pork Shoulder With Wine Gravy.Roast Turkey With Apple Cider Gravy Honeysuckle White.

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