Simple Way to Cook Super Quick Simple & Tasty Kimchi Fried Rice
By Victor Jennings06 September 2020
Simple Way to Cook Super Quick Simple & Tasty Kimchi Fried Rice
Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Simple & Tasty Kimchi Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Simple & Tasty Kimchi Fried Rice using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Simple & Tasty Kimchi Fried Rice
It’s 100 grams of Kimchi.
Make ready 2 of Eggs.
Make ready 10 of cm Japanese leek (finely chopped).
Make ready 3 of bowls Hot cooked white rice.
It’s 1 tsp of Chinese soup stock.
It’s 2 tsp of Garlic soy sauce.
Take 1 of Pepper.
Make ready 1 of Sesame oil.
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Simple & Tasty Kimchi Fried Rice instructions
Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice..
Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi..
Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying..
Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well..
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