Ragda-pattice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
Here is the best “Ragda-pattice” recipe we have found until now. This will be smell and look delicious.
Ingredients of Ragda-pattice
- It’s of For making chatpata chana we need-.
- Take 1/2 kg of Boiled chickpeas-.
- Make ready 2 of medium Finely chopped onions-.
- Take 3 of large Finely chopped tomatoes-.
- You need 1/2 tbsp of ginger-garlic paste.
- You need 2 tsp of red chilli powder.
- Make ready 1/4 tsp of turmeric.
- You need 1 tsp of garam masala.
- It’s 1 tsp of amchur powder / dry mango.
- Prepare 1 tsp of black pepper powder.
- You need 1 tsp of cumin powder.
- It’s 1/2 tsp of cumin seeds.
- Take of For making pattice we need-.
- Take 6 of large Boiled potatoes-.
- Take 1 tbsp of cornflour.
- You need 1/2 tsp of turmeric.
- You need 1 tsp of ginger-garlic paste.
- Take of For garnishing we need.
- Prepare 3 cups of curd/yogurt.
- Take 2 tbsps of powdered sugar.
- Prepare 1 cup of finely chopped carrot and cabbage.
- Prepare of as required Green chutney (coriander and mint).
- It’s as needed of Imli-jaggery chutney / tamarind chutney.
- Take as needed of Water.
- Make ready as per taste of Salt.
Ragda pattice recipe - This is a popular Mumbai street food recipe.This ragda chaat has a Serve the ragda pattice right away.Keep in mind that ragda pattice is always.Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot.
Ragda-pattice step by step
- Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day..
- The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir..
- Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat..
- Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired..
- Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤.
Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.Home » CHAAT ITEMS » Ragda patticeWhen I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.
Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE Ragda Pattice is yet another chaat recipe from Mumbai.This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry.Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.It also has light garnish of sev.Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty.